When French tradition meets Japanese exoticism.
La Table du Caviste Bio, in the chic Monceau district of Paris 17, offers a unique culinary experience combining French gastronomy and Japanese flavors. Discover refined dishes, composed of 80% organic ingredients, under the direction of chef Junko Kawasaki. The menu changes every two weeks, while the 350 carefully selected organic wine references match each dish. Enjoy impeccable service in elegant surroundings.
- Restaurant La Table du Caviste bio Paris 17
55 Rue de Prony
75017 Paris
- American ExpressVisaMastercardDebit cardCashTravel chequeCheque
- Wheelchair accessible
- Outdoor seatingAir cooling
- Casual attireFormal attireFamily-friendly
Blog
Interview: Meet Maison Mahieux, a Committed Winemaker in Champagne
From November 18 to 22, experience an exceptional dinner at La Table du Caviste Bio: Junko Kawasaki pairs her Franco-Japanese cuisine with Champagne Mahieux.Le vin du mois de la Table du Caviste Bio
Rencontre avec Gautier Desvignes, Domaine DesvignesHow to get to La Table du Caviste Bio and where to park?
Que vous veniez en voiture ou en transports en commun, voici un guide pour vous rendre facilement au restaurant.
Customer reviews
Google4.7(655)
Christophe NICOLAS
M Fung
Carole MUZEAU
Maayan ATTALI
Isabelle Giordano
Lucie Adam
Benjamin LONGEARET
Pietro Fagiuoli
ALLALI Michaël
marie-hélène Moufid-Lamarque
Lori Allen
Jean-Philippe Charoy
Vincent Aubry
Viviane Lemonnier
Alex Swash
REN
Rob Chamaeleo
Maria Albarran
Norbert Tordjman
Ines Ben Abda
View more
When French tradition meets Japanese exoticism.
Book a table Online or by phone
+33 1 82 10 37 02
Book now