When French tradition meets Japanese exoticism.
La Table du Caviste Bio, in the chic Monceau district of Paris 17, offers a unique culinary experience combining French gastronomy and Japanese flavors. Discover refined dishes, composed of 80% organic ingredients, under the direction of chef Junko Kawasaki. The menu changes every two weeks, while the 350 carefully selected organic wine references match each dish. Enjoy impeccable service in elegant surroundings.
Menus
Includes Vegetarian options.
Valentine's day menu
February 14 (Exclusive 5-course menu) - Wine pairing available as an extra, by the glass or in a half bottleÀ la carte
Menu from February 3 to 14, 2026Wine and Beverage Menu
Lunch Special
Open for lunch & dinner Tuesday to SaturdayWinter menu (55€/person)
100% home-made by chef Junko KawasakiGourmet menu
€70 per personWagyu Menu
€100 per person
- Restaurant La Table du Caviste bio Paris 17
55 Rue de Prony
75017 Paris
- American ExpressVisaMastercardDebit cardCashTravel chequeCheque
- Wheelchair accessible
- Outdoor seatingAir cooling
- Casual attireFormal attireFamily-friendly
Blog
Interview: Meet Maison Mahieux, a Committed Winemaker in Champagne
From November 18 to 22, experience an exceptional dinner at La Table du Caviste Bio: Junko Kawasaki pairs her Franco-Japanese cuisine with Champagne Mahieux.
Le vin du mois de la Table du Caviste Bio
Rencontre avec Gautier Desvignes, Domaine DesvignesHow to get to La Table du Caviste Bio and where to park?
Que vous veniez en voiture ou en transports en commun, voici un guide pour vous rendre facilement au restaurant.
Customer reviews
4.7
(630)
Christophe NICOLAS
4 months ago
M Fung
4 months ago
Carole MUZEAU
6 months ago
Maayan ATTALI
7 months ago
Isabelle Giordano
6 months ago
Lucie Adam
2 years ago
Benjamin LONGEARET
1 year ago
Pietro Fagiuoli
2 years ago
ALLALI Michaël
2 years ago
marie-hélène Moufid-Lamarque
2 years ago
Lori Allen
2 years ago
Jean-Philippe Charoy
1 year ago
Vincent Aubry
2 years ago
Viviane Lemonnier
2 years ago
Alex Swash
2 years ago
REN
2 years ago
Rob Chamaeleo
2 years ago
Maria Albarran
1 year ago
Norbert Tordjman
1 year ago
Ines Ben Abda
1 year ago
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When French tradition meets Japanese exoticism.
Book a table Online or by phone
+33 1 82 10 37 02
Book now