Gourmet menu

€70 per person

Starters

*Gluten-free dish
  • Wagyu Tataki with Ginger Soy Sauce

  • Grilled Japanese eel mini sushi & mini cream soup

Main courses

choice of meat or fish
  • Harumaki of scallops and gambas, shallot balsamic sauce OR

  • Organic veal quasi, stuffed morels and rigatoni pasta

Desserts

  • Dessert or choice of 3 cheeses from the menu