À la carte
For the Aperitif
- *Organic dry-cured ham from Auvergne with grissiniTo share€18.00
Starters
*Gluten-free dish
- *Gazpacho made with organic tomatoes and fresh watermelon*€13.00
- Chicken Tukune with a Perfect Egg and Fava Beans€18.00
- *Carpaccio of heirloom tomatoes with organic burrata€20.00
- Liver pâté in a crust€23.00
- *Pan-fried foie gras with Japanese-style grilled eel€24.00
- Nigiri-Sushi with Japanese Wagyu Beef* (in French)Aburi style (raw, slightly flamed)€24.00
Main courses
*Gluten-free dish
- *Half-cooked tuna with sesame seedsJapanese sauce & organic market vegetables€31.00
- Low-temperature organic veal quasiPea purée€34.00
- Grilled Japanese Wagyu beef from Kagoshima A4*(140gr/1pers) with Garlic Rice€72.00
- Organic Salmon Tartare with Brook Trout Roe€30.00
- "Buri"—Candied Japanese amberjack with fresh herb sauce€34.00
- Chicken Balotine with Smoked Mackerel and Gratin Stuffing€29.00
Organic vegetarian dishes
*Gluten-free dish
- Stuffed Zucchini with Tomato Sauce and Pesto€26.00
Organic desserts and/or cheeses
*Gluten-free dish
- *Chocolate Bavarian cream with whipped cream€13.00
- Cherry clafoutis, organic vanilla ice cream from Madagascar€13.00
- *Old-fashioned vanilla-flavored cookies made with organic vanilla from Madagascar*€13.00
- Strawberry parfait with mascarpone sorbet, whipped cream, matcha meringue, and strawberries€15.00
- Cheesecake with red fruit sorbet€13.00
- Gourmet coffee/tea*Assortment of three mini desserts: 3 mini desserts: ile flottante, crème brulée, mini chocolate tartelettes€17.00
- Choice of 3 or 5 organic cheeses*Comté 18 months, St-Nectaire, Chèvre aux fleurs or tomate basilic, Cheddar truffe, Brie de Meaux. Bleu du Puy en Velay, Brebis au piment d'Espelette, Ossau Iraty, Reblochon, Pont l'évêque, Italian cow's tomme.3 cheeses€14.005 cheeses€19.00
Water and coffee
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00
- Malongo Organic Fair Trade Arabica espresso coffee or Organic Decaf coffee€4.00