When French tradition meets Japanese exoticism.

La Table du Caviste Bio, in the chic Monceau district of Paris 17, offers a unique culinary experience combining French gastronomy and Japanese flavors. Discover refined dishes, composed of 80% organic ingredients, under the direction of chef Junko Kawasaki. The menu changes every two weeks, while the 350 carefully selected organic wine references match each dish. Enjoy impeccable service in elegant surroundings.

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Practical information

  • American ExpressVisaMastercardDebit cardCashTravel chequeCheque
  • Wheelchair accessible
  • Outdoor seating
    Air conditioning
  • Casual attireFormal attire
    Family-friendly

When French tradition meets Japanese exoticism.

Book a table Online or by phone
+33 1 82 10 37 02

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