À la carte
Menu from April 7 to 21, 2026
For the Aperitif
- *Organic dry-cured ham from Auvergne with grissiniTo share€18.00
Starters
*Gluten-free dish
- Organic* carrot soupHot or cold€13.00
- Aghebitashi "* organic eggplantMarinated with ginger julienne€16.00
- Asparagus 2 colors*With truffle-flavored scrambled eggs€20.00
- Nigiri-Sushi with Japanese Wagyu Beef* (in French)Aburi style (raw, slightly flamed)€24.00
Main courses
*Gluten-free dish
- Red mullet filletJust cooked bouillabaisse style, prawns, squid and aioli€31.00
- Harumaki of scallops and gambasBalsamic shallot sauce€32.00
- Sole meunièrePrepared with market vegetables€40.00
- Organic pork tenderloin tonkatsuWith organic vegetables from the market€29.00
- Organic veal quasiLow-temperature cooking, stuffed morels and rigatoni€34.00
- Grilled Japanese Wagyu beef from Kagoshima A4*(140gr/1pers) with Garlic Rice€72.00
Organic vegetarian dishes
*Gluten-free dish
- Musakka from Soy Meat**And organic vegetables€26.00
Organic desserts and/or cheeses
*Gluten-free dish
- Rice puddingOrganic vanilla from Madagascar€7.00
- Old-fashioned floating islandsOrganic vanilla from Madagascar€13.00
- Valrhona* organic chocolate fondantWith red fruit sorbet€13.00
- Sakura cheesecake€13.00
- Gourmet coffee/tea*Assortment of three mini desserts: 3 mini desserts: ile flottante, crème brulée, mini chocolate tartelettes€17.00
- Choice of 3 or 5 organic cheeses*18-month Comté, St-Nectaire, Flower-fed goat cheese, Truffle Cheddar, Brie de Meaux, Bleu du Puy en Veley, Espelette pepper sheep cheese, Ossau Iraty3 cheeses€14.005 cheeses€19.00
Water and coffee
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00
- Malongo Organic Fair Trade Arabica espresso coffee or Organic Decaf coffee€4.00