Gourmet menu

€70 per person

Starters

*Gluten-free dish
  • Temari-Sushi with Japanese Wagyu beef, Aburi style

  • Pan-fried foie gras with Japanese-style grilled eel & Mini velouté

Main courses

choice of meat or fish
  • Semi-cooked tuna with sesame, Japanese sauce & organic market vegetables

  • Organic veal quasi cooked at low temperature, pea purée

Desserts

  • Dessert or choice of 3 cheeses from the menu