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Restaurant La Table du Caviste bio Paris 17
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DOMINIQUE BRY

Founder

Experience: Pioneer as a 100% organic wine merchant in Paris in 2011 with an innovative concept combining a wine cellar, wine bar, and dining table. Co-founded "La Table du Caviste Bio," a gourmet restaurant, with Junko Kawasaki in 2017.

Wine Expertise: Known as a discoverer of wine talents, Dominique has personally selected over 350 references of organic and biodynamic wines from major appellations for the restaurant, all from vineyards adhering to an organic charter.