When French tradition meets Japanese exoticism.
La Table du Caviste Bio, in the chic Monceau district of Paris 17, offers a unique culinary experience combining French gastronomy and Japanese flavors. Discover refined dishes, composed of 80% organic ingredients, under the direction of chef Junko Kawasaki. The menu changes every two weeks, while the 350 carefully selected organic wine references match each dish. Enjoy impeccable service in elegant surroundings.
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Menus
Includes Vegetarian options.
Christmas Eve Menu December 24, 2024
By Chef Junko Kawasaki - 95€ per personNew Year's Eve, December 31, 2024
Menu by Chef Junko Kawasaki - 175€ per personÀ la carte
From November 26 to December 7Wine and Beverage Menu
Lunch Special
Business menu
€45 per person | exclusively at noon from Monday to Friday.Autumn Menu
€50 per personGourmet menu
€70 per personWagyu Menu
€100 per person
Gallery
Practical information
- Restaurant La Table du Caviste bio Paris 17
55 Rue de Prony
75017 Paris
- American ExpressVisaMastercardDebit cardCashTravel chequeCheque
- Wheelchair accessible
- Outdoor seatingAir conditioning
- Casual attireFormal attireFamily-friendly
Customer reviews
4.7
(586)
Lucie Adam
5 months ago
Benjamin LONGEARET
3 months ago
When French tradition meets Japanese exoticism.
Book a table Online or by phone
+33 1 82 10 37 02
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