À la carte
July 15 to 26, 2025
Starters
*Gluten-free dish
- Cold pea soup with perfect egg and parmesan tuile*€15.00
- Zucchini and calamari spaghetti with pesto and garlic chips*€17.00
- Burrata with peach, spinach shoots and reduced balsamic€18.00
- Organic heirloom tomato carpaccio with small salad€18.00
- Pan-fried foie gras with Japanese-style grilled eel*€23.00
- Nigiri-Sushi with Wagyu beef*Aburi style, raw, lightly flamed€23.00
Main courses
*Gluten-free dish
- Grilled swordfish in sauce vierge, with organic vegetables from the market*.€29.00
- Organic salmon tartar, with salmon egg*.€30.00
- Semi-cooked tuna with sesame, Japanese sauce & organic market vegetables*€31.00
- "Buri" Japanese yellowtail confit, fresh herb sauce€33.00
- BBQ ribs with organic market vegetables*€30.00
- Organic veal quasi tandoori style with roasted potatoes and vegetables€33.00
- Grilled Wagyu Beef*Grilled Japanese beef from Kagoshima A4/5 (140gr/1pers) with garlic rice, salad, vegetables, mushrooms and Japanese condiments (wasabi, ponzu, yuzu-koshô)€72.00
Organic vegetarian dishes
*Gluten-free dish
- Vegetable tagliatelle salad with pesto, perfect egg, comté cheese and croutons*€25.00
Organic desserts and/or cheeses
*Gluten-free dish
- Old-fashioned floating islands with organic Madagascar vanilla*€13.00
- Valrhona organic chocolate quenelle with custard€13.00
- Cherry clafouti with organic vanilla ice cream from Madagascar€13.00
- Fresh fruit salad*€13.00
- Gourmet coffee/teaAssortment of three mini-desserts: floating island, crème brûlée, chocolate fondant€17.00
- Choice of 3 or 5 organic cheeses*Comté 18 mois, St-Nectaire, Chévre cendré, Chévre aux fleurs, Cheddar truffé, Ossau Iraty, Bleu du puy en Velay, Brie de Meaux, Livarot, St-Marcelin, Brebis au piment d'Espelette, Pont l'Eveque3 cheeses€14.005 cheeses€19.00
Water and coffee
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00
- Malongo Organic Fair Trade Arabica espresso coffee or Organic Decaf coffee€4.00