À la carte
From October 29 to November 9
Starters
- Organic Italien Ham with Italian cheese & Cheese Tortillasto share€20.00
- Pumpkin soup€13.00
- Perfect egg, fusilli pasta carbonara style with or without cured ham€18.00
- 6 Organic Marennes Oléron Fine de Claire Oysters No. 2Plain or warm with seaweed butter€19.00
- Unagi SushiJapanese eel sushi (with pressed rice)€20.00
- Nigiri-Sushi with Wagyu beefAburi-style Kagoshima Wagyu beef sushi, raw, lightly flambéed€23.00
Main courses
- Sea bream filletSeared sea bream fillet Acqua Pazza style, clams, candied tomatoes€30.00
- Sole meunière(whole prepared) with market vegetables€36.00
- Organic pork tenderloin harumakiWith herbs, balsamic sauce and shallots€29.00
- Beef cheek stewBeef cheek stew with red wine, tagliatelle, vegetables€31.00
- Deer 2 waysSteak & ragout, with celery root mousseline€38.00
- Grilled Wagyu BeefGrilled Japanese beef from Kagoshima A4/5 (140gr/1pers) with garlic rice, salad, vegetables, mushrooms and Japanese condiments (wasabi, ponzu, yuzu-koshô)€72.00
- Braised turbot, saffron sauce, simmered fennel and organic vegetables€34.00
- Eggplant au gratin with yuzumiso served with vegetables and saladVegetarian€23.00
Desserts
- Floating IslandsOld-fashioned floating islands, Madagascar vanilla€13.00
- Valrhona organic chocolate fondant with mango sorbet€13.00
- Apple cake with homemade caramel ice cream€13.00
- Creme bruleeCreme brulee with Hoji-cha tea (Japanese smoked tea)€13.00
- Gourmet coffee/teaAssortment of three mini-desserts: floating island, crème brûlée, chocolate fondant€17.00
- Choice of 3 or 5 organic cheesesComté 18 mois, Roquefort, St-Nectaire, Brie de Meaux, Chévre cendré, Chévre aux fleurs,Tomme de brebis basque, Brie au Basilic, Bleu du puy en Veley, Pont l'Evêque, Brebis piment d'Esplette, Pecorino truffé3 cheeses€14.005 cheeses€19.00
- Coffee or decafEspresso Arabica Malongo Bio-Equitable or Déca Bio€3.50
Water
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00