À la carte
Menu from January 7 to 18, 2025
Starters
- Organic Serrano ham with cheese tortillas (to share)€20.00
- Cream soup of the day€13.00
- 6 Organic Marennes Oléron Fine de Claire Oysters No. 2Plain or warm with seaweed butter€19.00
- Prawn ravioli, lemongrass cream, fresh mushrooms€20.00
- Pan-fried foie gras with Japanese-style grilled eel€23.00
- Nigiri-Sushi with Wagyu beefAburi-style Kagoshima Wagyu beef sushi, raw, lightly flambéed€23.00
Main courses
- Steamed cod with beurre blanc sauce, herring caviar€29.00
- Pan-fried fillet of sea bream Acqua Pazza style, clams, tomato confit€30.00
- Seared scallops with citrus risotto€33.00
- Organic pork tenderloin harumakiWith herbs, balsamic sauce and shallots€29.00
- Organic veal quasi tandoori stylewith boiled potatoes and vegetables€33.00
- Roast Irish lamb with parsleypotatoes and organic market vegetables€39.00
- Half mallard roasted and skewered Tsukuné, Yuzu-kosho sauce€39.00
- Grilled Wagyu BeefGrilled Japanese beef from Kagoshima A4/5 (140gr/1pers) with garlic rice, salad, vegetables, mushrooms and Japanese condiments (wasabi, ponzu, yuzu-koshô)€72.00
- Moussaka (Greek-style eggplant gratin)Vegetarian€23.00
Desserts
- Classic MeringueClassic meringue, floating islands, with vanilla cream€13.00
- Valrhona organic chocolate fondant with red fruit sorbet€13.00
- Tarte tatin with organic vanilla ice cream from Madagascar€13.00
- Crème brulée with Matcha€13.00
- Gourmet coffee/teaAssortment of three mini-desserts: floating island, crème brûlée, chocolate fondant€17.00
- Choice of 3 or 5 organic cheesesComté 18 months, Roquefort, St-Nectaire, Brie de Meaux, Chévre cendré, Chévre aux fleurs, Brebis fumé d'or, Brebis piment d'Esplette, Chèvre piment d'Esplette, Manchego truffé, Ossau Iraty, Bleu du puy en Veley, Brie ail des ours3 cheeses€14.005 cheeses€19.00
- Coffee or decafEspresso Arabica Malongo Bio-Equitable or Déca Bio€3.50
Water
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00