À la carte
Menu du 24 au 7 mars
Starters
*Gluten-free dish
- Cream of Parsnip Soup€13.00
- Tukune de poulet avec oeuf parfait et petit pois€17.00
- Warm seafood salad (cuttlefish, prawns, broccoli)€18.00
- 6 Oléron Organic N°2 Huîtres fines de claire, plain or warm with seaweed butter* (in French)€19.00
- Poêlée de foie gras avec anguille grillée façon Japonaise*€24.00
- Nigiri-Sushi with Wagyu beef*Aburi style, raw, lightly flamed€24.00
Main courses
*Gluten-free dish
- Semi-cooked salmon, wasabi cream sauce and vegetables*€29.00
- Harumaki of scallops and gambas, balsamic shallot sauce€32.00
- Turbot en croute de matignon de légumes sauce armoricaine€40.00
- Organic pork tenderloin tonkastu with organic market vegetables€29.00
- Beef cheek braised in red wine with tagliatelle pasta€32.00
- Grilled Japanese Wagyu beef from Kagoshima A4 (140g/1 person) with garlic rice*€72.00
Organic vegetarian dishes
*Gluten-free dish
- **Eggplant au gratin with yuzu-miso€26.00
Organic desserts and/or cheeses
*Gluten-free dish
- Organic vanilla rice pudding from Madagascar* (rice pudding)€7.00
- Old-fashioned floating islands with organic Madagascar vanilla*€13.00
- Valrhona organic chocolate fondant with red fruit sorbet€13.00
- Matcha crepe with rice flour, Japanese sweet potato, whipped cream, vanilla ice cream€13.00
- Pan-fried pineapple with coconut sorbet (Vegan)
Vegan
€13.00 - Gourmet coffee/teaAssortment of three mini desserts: 3 mini desserts: ile flottante, crème brulée, mini chocolate tartelettes€17.00
- Choice of 3 or 5 organic cheeses*18-month Comté, St-Nectaire, Flower-fed goat cheese, Truffle Cheddar, Brie de Meaux, Bleu du Puy en Veley, Espelette pepper sheep cheese, Ossau Iraty3 cheeses€14.005 cheeses€19.00
Water and coffee
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00
- Malongo Organic Fair Trade Arabica espresso coffee or Organic Decaf coffee€4.00