*Organic dry-cured ham from Auvergne with grissini
To share
€18.00
Starters
*Gluten-free dish
*Fish soup with cilantro, garlic cream, grated Comté cheese, and chives
€13.00
Zucchini "spaghetti" with shrimp and squid in pesto sauce
€18.00
Asparagus Tempura
€22.00
Liver pâté in a crust
€23.00
*Pan-fried foie gras with Japanese-style grilled eel
€24.00
Nigiri-Sushi with Japanese Wagyu Beef* (in French)
Aburi style (raw, slightly flamed)
€24.00
Main courses
*Gluten-free dish
*Braised yellow halibut with beurre blanc emulsion sauce
Herring caviar
€30.00
*Half-cooked tuna with sesame seeds
Japanese sauce & organic market vegetables
€31.00
Sole meunière served with fresh market vegetables
€40.00
*BBQ pork ribs with organic market vegetables
€30.00
Low-temperature organic veal quasi
Pea purée
€34.00
Grilled Japanese Wagyu beef from Kagoshima A4*
(140gr/1pers) with Garlic Rice
€72.00
Organic vegetarian dishes
*Gluten-free dish
*Daikon spaghetti pepperoncino style
Organic market vegetables
€26.00
Organic desserts and/or cheeses
*Gluten-free dish
Rice pudding
Organic vanilla from Madagascar
€7.00
*Strawberry floating islands
Organic vanilla from Madagascar
€14.00
*Chocolate Bavarian cream with whipped cream
€13.00
Matcha Tiramisu with red fruit salad
€13.00
2 scoops of ice cream and sorbet (vanilla ice cream and red fruit sorbet)
€10.00
Gourmet coffee/tea*
Assortment of three mini desserts: 3 mini desserts: ile flottante, crème brulée, mini chocolate tartelettes
€17.00
Choice of 3 or 5 organic cheeses*
Comté 18 months, St-Nectaire, Chèvre aux fleurs or tomate basilic, Cheddar truffe, Brie de Meaux. Bleu du Puy en Velay, Brebis au piment d'Espelette, Ossau Iraty, Reblochon, Pont l'évêque,
Italian cow's tomme.
