Takeaway for lunch only

Restaurant La Table du Caviste bio Paris 17

Restaurant La Table du Caviste bio Paris 17

Menu

Groups and Private Events

About us

Change language

À la carte

Menu from March 25 to April 7

Starters

*Gluten-free dish

Organic* carrot soup
Hot or cold
€13.00
Aghebitashi "* organic eggplant
Marinated with ginger julienne
€16.00
6 Organic N°2 Huîtres fines de claire d'Oléron* (oyster shells)
Plain or warm with seaweed butter
€19.00
Asparagus 2 colors*
With truffle-flavored scrambled eggs
€20.00
Yellowtail sashimi
Julienne radish and shiso salad
€21.00
Royale of foie gras
With Japanese-style grilled eel
€23.00
Nigiri-Sushi with Japanese Wagyu Beef* (in French)
Aburi style (raw, slightly flamed)
€24.00

Main courses

*Gluten-free dish

Red mullet fillet
Just cooked bouillabaisse style, prawns, squid and aioli
€31.00
Harumaki of scallops and gambas
Balsamic shallot sauce
€32.00
Sole meunière
Prepared with market vegetables
€40.00
Organic pork tenderloin tonkatsu
With organic vegetables from the market
€29.00
Organic veal quasi
Low-temperature cooking, stuffed morels and rigatoni
€34.00
Organic rack of lamb
Parsley roast with new garlic and pea purée
€39.00
Grilled Japanese Wagyu beef from Kagoshima A4*
(140gr/1pers) with Garlic Rice
€72.00

Organic desserts and/or cheeses

*Gluten-free dish

Gourmet coffee/tea*
Assortment of three mini desserts: 3 mini desserts: ile flottante, crème brulée, mini chocolate tartelettes
€17.00
Choice of 3 or 5 organic cheeses*
18-month Comté, St-Nectaire, Flower-fed goat cheese, Truffle Cheddar, Brie de Meaux, Bleu du Puy en Veley, Espelette pepper sheep cheese, Ossau Iraty
3 cheeses€14.00
5 cheeses€19.00
Rice pudding
Organic vanilla from Madagascar
€7.00
Old-fashioned floating islands
Organic vanilla from Madagascar
€13.00
Valrhona* organic chocolate fondant
With red fruit sorbet
€13.00
Sakura cheesecake
€13.00
Strawberry tartlet
With vanilla and strawberry marble ice cream
€13.00

Discover also