À la carte
Map from December 17 to 30, 2025
Starters
*Gluten-free dish
- Duck ham with foie gras and figs with green salad€20.00
- Cream of Parsnip Soup€13.00
- Warm salad with cuttlefish, prawns and broccoli in a cebette sauce€18.00
- 6 Oléron Organic N°2 Huîtres fines de claire, plain or warm with seaweed butter* (in French)€19.00
- Pan-fried foie gras with Japanese-style grilled eel*€23.00
- Nigiri-Sushi with Wagyu beef*Aburi style, raw, lightly flamed€23.00
Main courses
*Gluten-free dish
- Semi-cooked salmon, wasabi cream sauce and vegetables*€29.00
- Pan-fried scallops with truffled risotto*€33.00
- Sole meunière prepared with organic market vegetables€39.00
- Organic roast beef "Chaliapine" with gratin Dauphinois with porcini mushrooms€30.00
- Veal roulade stuffed with tomato confit & smoked cheese with mushroom cream sauce€32.00
- Grilled Wagyu Beef*Grilled Japanese beef from Kagoshima A4/5 (140gr/1pers) with garlic rice, salad, vegetables, mushrooms and Japanese condiments (wasabi, ponzu, yuzu-koshô)€72.00
Organic vegetarian dishes
*Gluten-free dish
- Pan-fried Eringhi mushrooms with truffled risotto* (in French)€25.00
Organic desserts and/or cheeses
*Gluten-free dish
- Organic vanilla rice pudding from Madagascar* (rice pudding)€7.00
- Old-fashioned floating islands with organic Madagascar vanilla*€13.00
- Valrhona organic chocolate fondant with red fruit sorbet€13.00
- Mont Fuji (chestnut cream, whipped cream & matcha meringue)€14.00
- Gourmet coffee/teaAssortment of three mini desserts: 3 mini desserts: ile flottante, crème brulée, mini chocolate tartelettes€17.00
- Choice of 3 or 5 organic cheeses*Comté 18 months, St-Nectaire, Chévre cendré, Chévre aux fleurs, Cheddar truffé, Bleu du puy en Veley, Brie de Meaux, Brebis au piment d'Espelette, Epoisse, Brebis Corse3 cheeses€14.005 cheeses€19.00
Water and coffee
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00
- Malongo Organic Fair Trade Arabica espresso coffee or Organic Decaf coffee€4.00