À la carte
Menu from January 21 to February 1rst, 2025
Starters
- Organic Serrano ham with cheese tortillas (to share)€20.00
- Cream of parsnip soup€13.00
- 6 Organic Marennes Oléron Fine de Claire Oysters No. 2Plain or warm with seaweed butter€19.00
- Prawn ravioli, lemongrass cream, fresh mushrooms€20.00
- Pan-fried foie gras with Japanese-style grilled eel€23.00
- Nigiri-Sushi with Wagyu beefAburi-style Kagoshima Wagyu beef sushi, raw, lightly flambéed€23.00
Main courses
- Steamed cod with beurre blanc sauce, herring caviar€29.00
- Pan-fried fillet of sea bream Acqua Pazza style, clams, tomato confit€30.00
- Harumaki of scallops and gambasshallot balsamic sauce€29.00
- Roast monkfish with curryOrganic vegetables and cheese Naan bread€34.00
- Organic pork tenderloinand pan-fried foie gras à l'Hongroise€29.00
- Mature Normandy tenderloinOrganic potatoes and vegetables from the market€33.00
- Roast Irish lamb with parsleypotatoes and organic market vegetables€39.00
- Grilled Wagyu BeefGrilled Japanese beef from Kagoshima A4/5 (140gr/1pers) with garlic rice, salad, vegetables, mushrooms and Japanese condiments (wasabi, ponzu, yuzu-koshô)€72.00
- Moussaka (Greek-style eggplant gratin)Vegetarian€23.00
Desserts
- Classic MeringueClassic meringue, floating islands, with vanilla cream€13.00
- Valrhona organic chocolate fondant with red fruit sorbet€13.00
- Tarte tatin with organic vanilla ice cream from Madagascar€13.00
- Crème brulée with Matcha€13.00
- Gourmet coffee/teaAssortment of three mini-desserts: floating island, crème brûlée, chocolate fondant€17.00
- Choice of 3 or 5 organic cheesesComté 18 mois, St-Nectaire, Chévre cendré, Chévre aux fleurs, Brebis fumme d'or, Brebis piment d'Esplette, Manchego truffé, Cheddar truffe, Ossau Iraty, Bleu du puy en Velay, Brie truffe, Brie au basilique3 cheeses€14.005 cheeses€19.00
- Coffee or decafEspresso Arabica Malongo Bio-Equitable or Déca Bio€3.50
Water
- Aqua Chiara" micro-filtered and refined waterFlat chilled or finely sparkling50cl€3.5075cl€5.00