À la carte

From May 20th to 31st

Pan-seared fillet of sea bream, herring caviar, beurre blanc sauce
€30.00
Semi-cooked tuna with sesame, Japanese sauce & organic market vegetables
€31.00
Roast monkfish with curry
organic vegetables and cheese naan
€34.00
BBQ ribs with organic market vegetables
€30.00
Organic veal quasi tandoori style with roasted potatoes and vegetables
€33.00
Grilled Wagyu Beef
Grilled Japanese beef from Kagoshima A4/5 (140gr/1pers) with garlic rice, salad, vegetables, mushrooms and Japanese condiments (wasabi, ponzu, yuzu-koshô)
€72.00

Strawberry floating islands
organic Madagascar vanilla
€13.00
Valrhona organic chocolate quenelle with custard
€13.00
Rhubarb tartlet with basil ice cream
€13.00
Crème brulée with Matcha
€13.00
Cherry clafouti with organic vanilla ice cream from Madagascar
€13.00
Gourmet coffee/tea
Assortment of three mini-desserts: floating island, crème brûlée, chocolate fondant
€17.00
Choice of 3 or 5 organic cheeses
Comté 18 mois, St-Nectaire, Chévre cendré, Chévre aux fleurs, Brebis fumé d'or Cheddar truffé, Manchego truffé, Ossau Iraty, Bleu du puy en Veley, Brie de Meaux, Livarot, Tomme au poivre, Tomme de chèvre
3 cheeses€14.00
5 cheeses€19.00
Coffee or decaf
Espresso Arabica Malongo Bio-Equitable or Déca Bio
€3.50