Takeaway for lunch only
Order now
Restaurant La Table du Caviste bio Paris 17
Restaurant La Table du Caviste bio Paris 17
Menu
Takeaway
Reservation
Groups & events
Events
Blog
Gift cards
About us
Contact
Address and Contact
Change language

Spring menu (55€/person)

100% home-made by chef Junko Kawasaki

Starter

  • Velouté de Dubarry with or without croutons, hot or cold

Main

  • BBQ ribs with organic market vegetables

  • Semi-cooked salmon, herring caviar, beurre blanc sauce, vegetables

  • Organic vegetarian dish of the week

Dessert

(served with organic coffee or decaf)

  • Homemade rice pudding

  • Fresh fruit salad

Discover also