Takeaway for lunch only
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Restaurant La Table du Caviste bio Paris 17
Restaurant La Table du Caviste bio Paris 17
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Winter menu (55€/person)

100% home-made by chef Junko Kawasaki

Starter

  • Cream of Parsnip Soup

Main

(choice of meat, fish, or vegetarian served with organic vegetables):

  • Semi-cooked salmon, wasabi cream sauce, organic vegetables

  • Tonkastu de filet mignon de porc bio avec legumes bio du marché

  • Organic vegetarian dish of the week

Dessert

(served with organic coffee or decaf)

  • Homemade rice pudding

  • Comté cheese 18 months

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