Takeaway for lunch only
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Restaurant La Table du Caviste bio Paris 17
Restaurant La Table du Caviste bio Paris 17
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Spring menu (55€/person)

100% home-made by chef Junko Kawasaki

Starter

  • Velouté de Dubarry with or without croutons, hot or cold

Main

  • BBQ ribs with organic market vegetables

  • Semi-cooked salmon, herring caviar, beurre blanc sauce, vegetables

  • Organic vegetarian dish of the week

Dessert

(served with organic coffee or decaf)

  • Homemade rice pudding

  • Fresh fruit salad

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