Gourmet menu

€70 per person

Starters

  • Nigiri-Sushi

    Aburi-style Kagoshima Wagyu beef, raw, lightly flamed
  • Pan-fried foie gras with Japanese-style grilled eel

Main courses

choice of meat or fish
  • Organic veal quasi tandoori style

    with boiled potatoes and vegetables
  • Seared scallops with citrus risotto

Desserts

  • Dessert or 3 cheeses from the menu served with coffee