Gourmet menu

€70 per person

Starters

*Gluten-free dish
  • Temari-Sushi with Japanese Wagyu beef, Aburi style

  • Pan-fried foie gras with Japanese-style grilled eel

  • Mini velouté

Main courses

choice of meat or fish
  • Harumaki of scallops and gambas, shallot balsamic sauce OR

  • Red wine braised beef cheek with tagliatelle pasta

Desserts

  • Dessert or choice of 3 cheeses from the menu