Takeaway for lunch only
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Restaurant La Table du Caviste bio Paris 17
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Gourmet menu
€70 per person
Starters
*Gluten-free dish
Temari-Sushi with Japanese Wagyu beef, Aburi style
Pan-fried foie gras with Japanese-style grilled eel
Mini velouté
Main courses
choice of meat or fish
Harumaki of scallops and gambas, shallot balsamic sauce OR
Red wine braised beef cheek with tagliatelle pasta
Desserts
Dessert or choice of 3 cheeses from the menu
Discover also
À la carte
Menu from February 3 to 14, 2026
Wine and Beverage Menu
Lunch Special
Open for lunch & dinner Tuesday to Saturday
Winter menu (55€/person)
100% home-made by chef Junko Kawasaki
Wagyu Menu
€100 per person