Gourmet menu

€70 per person

Starters

*Plat sans gluten
  • Nigiri-Sushi

    Aburi-style Kagoshima Wagyu beef, raw, lightly flamed
  • Pan-fried foie gras with Japanese-style grilled eel

Main courses

choice of meat or fish
  • Organic veal quasi tandoori style

    with boiled potatoes and vegetables
  • Harumaki of scallops and gambas

    shallot balsamic sauce

Desserts

  • Dessert or 3 cheeses from the menu served with coffee