Gourmet menu

€70 per person

Starters

*Gluten-free dish
  • Temari-Sushi with Japanese Wagyu beef, Aburi style

  • Pan-fried foie gras with Japanese-style grilled eel

  • Mini velouté

Main courses

choice of meat or fish
  • Pan-fried scallops with truffle risotto OR

  • Joue de bœuf braisé au vin rouge avec pâtes tagliatelles

Desserts

  • Dessert or 3 cheeses from the menu served with coffee