Takeaway for lunch only
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Restaurant La Table du Caviste bio Paris 17
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Gourmet menu
€70 per person
Starters
*Gluten-free dish
Temari-Sushi with Japanese Wagyu beef, Aburi style
Pan-fried foie gras with Japanese-style grilled eel
Dubarry mini velouté cold
Main courses
choice of meat or fish
Organic veal quasi tandoori style with roasted potatoes and vegetables
Semi-cooked tuna with sesame, Japanese sauce & organic market vegetables
Desserts
Dessert or 3 cheeses from the menu served with coffee
Discover also
À la carte
From June 17th to 28th
Wine and Beverage Menu
Lunch Special
Ouvert midi & soir du Mardi au Samedi
Business menu
€45 per person | exclusively at noon from Monday to Friday.
Spring menu (55€/person)
100% home-made by chef Junko Kawasaki
Wagyu Menu
€100 per person