Gourmet menu

€70 per person

Starters

*Gluten-free dish
  • Temari-Sushi with Japanese Wagyu beef, Aburi style

  • Pan-fried foie gras with Japanese-style grilled eel

  • Dubarry mini velouté cold

Main courses

choice of meat or fish
  • Organic veal quasi tandoori style with roasted potatoes and vegetables

  • Semi-cooked tuna with sesame, Japanese sauce & organic market vegetables

Desserts

  • Dessert or 3 cheeses from the menu served with coffee