Gourmet menu

€70 per person

Starters

*Gluten-free dish
  • Temari-Sushi with Japanese Wagyu beef, Aburi style

  • Pan-fried foie gras with Japanese-style grilled eel

  • Mini velouté

Main courses

choice of meat or fish
  • Organic roast beef "Chaliapine" with gratin Dauphinois with porcini mushrooms

  • Pan-fried scallops with truffled risotto

Desserts

  • Dessert or 3 cheeses from the menu served with coffee