Lunch Special

Ouvert midi & soir du Mardi au Samedi

Starter, main course and dessert - €45/person

  • Starter: Velouté de Dubarry with or without cold or hot croutons.*

  • Main course: Semi-cooked salmon, herring caviar, beurre blanc sauce, vegetables*.

    OR Pan-seared sea bream, herring caviar, beurre blanc sauce, vegetables*
  • Dessert: homemade rice pudding OR fresh fruit salad*

Bento et Onigiri

  • Organic Bento takeaway only 20€ (to order)

    Yakitori (3 chicken skewers) OR Salmon teriyaki with tuna mayo onigiri, salad of the day and miso soup
  • Onigiri (Tuna-Mayonnaise) 4 €/piece

    Rice dumpling (rice from Japan)

Dessert

  • Homemade rice pudding or fresh fruit salad

    On the spot (or takeaway 6€)