Lunch Special

Starter, main course and dessert - €45/person

  • Starter: Velouté de Dubarry with or without cold or hot croutons.

  • Plat : Saumon mi-cuit, caviar de hareng, sauce beurre blanc, légumes

  • Dessert: homemade rice pudding OR fresh fruit salad

Bento et Onigiri

  • Organic Bento takeaway only 20€ (to order)

    Yakitori (3 chicken skewers) OR Salmon teriyaki with tuna mayo onigiri, salad of the day and miso soup
  • Onigiri (Tuna-Mayonnaise) 4 €/piece

    Rice dumpling (rice from Japan)

Dessert

  • Homemade egg cream or rice pudding

    On the spot (or takeaway 6€)