Business menu

€45 per person | exclusively at noon from Monday to Friday.

Starters

  • Cream of pumpkin soup

  • Perfect egg, carbonara-style fusilli with or without organic ham

Main courses

choice of meat, fish or vegetarian
  • Semi-cooked salmon, wasabi cream sauce, organic market vegetables

  • Harumaki of organic pork tenderloin with herbs and balsamic shallot sauce

  • Organic vegetarian dish of the week

Dessert & Coffee

  • Egg cream or homemade rice pudding