Business menu

€45 per person | exclusively at noon from Monday to Friday.

Starters

(your choice)
  • Velouté de Dubarry with or without croutons, hot or cold

  • Œuf parfait de Printemps, nage de raviole, fève with or without ham

Main courses

choice of meat, fish or vegetarian
  • BBQ pork ribs with salad

  • Semi-cooked salmon, herring caviar, beurre blanc sauce, vegetables

  • Vegetarian dish of the week

Dessert & Coffee

(your choice)
  • *Egg cream

  • *Homemade rice pudding

  • *Fresh fruit salad