Winter Menu

€55 per person

Starters

  • Cream soup of the day

  • Octopus salad with pesto sauce

Main courses

choice of meat, fish or vegetarian
  • Semi-cooked salmon, wasabi cream sauce, organic market vegetables

  • Harumaki of organic pork tenderloin with herbs and balsamic shallot sauce

  • Organic vegetarian dish of the week

    Vegetarian

Desserts

  • Floating islands

    Organic vanilla from Madagascar served with coffee / decaf
  • Homemade rice pudding

    served with coffee or decaf