Autumn Menu

€50 per person

Starters

  • Cream of pumpkin soup

  • Perfect egg, carbonara-style fusilli with or without organic ham

  • Mosaic of leek with miso vinaigrette

Main courses

choice of meat, fish or vegetarian
  • Semi-cooked salmon, wasabi cream sauce, organic market vegetables

  • Harumaki of organic pork tenderloin with herbs and balsamic shallot sauce

  • Organic vegetarian dish of the week

Desserts

  • Homemade egg cream or rice pudding

    served with coffee or decaf
  • Floating islands

    Organic vanilla from Madagascar served with coffee / decaf