Autumn Menu
€50 per person
Starters
- Cream of pumpkin soup
- Perfect egg, carbonara-style fusilli with or without organic ham
- Mosaic of leek with miso vinaigrette
Main courses
choice of meat, fish or vegetarian
- Semi-cooked salmon, wasabi cream sauce, organic market vegetables
- Harumaki of organic pork tenderloin with herbs and balsamic shallot sauce
- Organic vegetarian dish of the week
Desserts
- Homemade egg cream or rice puddingserved with coffee or decaf
- Floating islandsOrganic vanilla from Madagascar served with coffee / decaf