Valentine's day menu

February 14 (Exclusive 5-course menu) - Wine pairing available as an extra, by the glass or in a half bottle

Amuse-bouche

A food and wine pairing is available by the glass or 1⁄2 bottle at an additional cost.
  • Potato and truffle cromesqui

Input 1

  • Japanese Wagyu Temari-sushi

    Foie gras foyale with Japanese eel, aburi-style yellowtail sashimi

Input 2

  • Chicken tsukune with perfect egg and creamy leek stew

Main dish

  • Turbot in a Matignon crust with vegetables and Armorican sauce

Desserts

  • Chartreuse Granita

  • Persimmon salad with mascarpone cream

  • Pomme d'Amour with cinnamon ice cream

  • Mignardises