Valentine's day menu

Friday, February 14 (Exclusive 5-course menu) - Wine pairing available as an extra, by the glass or in a half bottle

Amuse-bouche

A food and wine pairing is available by the glass or 1⁄2 bottle at an additional cost.
  • Mini tartlet of organic Caviar De Neuvic osciètre

Entrée 1 panachée :

  • Japanese Wagyu Temari-sushi, Tataki e bonite

  • Vegetable tempura

Input 2

  • Langoustine just cooked with dry Gewurztraminer

Fish or meat dish

  • Turbot in a Matignon crust with vegetables and Armorican sauce

    0U
  • Fillet of organic Normandy beef with truffles

    truffled mashed potatoes and organic vegetables

Desserts

  • Granité

  • Pomme d'Amour with cinnamon ice cream

  • Mignardises