Christmas Eve Menu December 24, 2025

By Chef Junko Kawasaki - €95 per person - Children's menu available for €55 per child

5 services

Amuse-Bouche
King crab, puff pastry
Starter 1
Hamachi abri (half-cooked yellowtail) with cebette sauce, prawn ravioli, vegetable tempura.
Starter 2
Royale of foie gras with grilled Japanese eel
Main course of your choice (served with organic vegetables)
Kagoshima buri, Japanese yellowtail confit marinated in siokoji (fermented rice) with fresh herb sauce.
Or
Roast Wagyu Beef with wasabi sauce and sweet potato purée
Cheese
Truffled Brie with homemade dried fruit bread
Dessert
Paris- Tokyo (Eclair with red bean cream) 0with organic matcha ice cream
Organic Food and Wine Pairing: + €30
2 glasses of Bourgogne Givry Domaine Desvignes white and/or red