Christmas Eve Menu December 24, 2024

By Chef Junko Kawasaki - 95€ per person

Amuse-Bouche
Starter 1
Wagyu temari-sushi, pan-fried foie gras, grilled Japanese eel & leek mosaic with miso sauce.
Starter 2
Snail tartlet with garlic emulsion.
Main course of your choice (served with organic vegetables)
Seared scallops, organic caviar, fennel cream sauce
Or
Organic Normandy beef tenderloin with truffle sauce.
Cheese
Truffled Brie with homemade dried fruit bread
Dessert
Andoa organic dark chocolate mousse, Grand Marnier ice cream & Mignardises
Organic Food and Wine Pairing: + €30 2 glasses /pers
Bourgogne Montagny 1er cru 2020 Château de Chamilly and/or Haut Médoc Cru Bourgeois 2015 Clos La Bohême