Wagyu Temari-sushi, Pan-fried foie gras with truffle, Grilled Japanese eel, Leek mosaic with miso.
Langoustine just cooked with dry Gewurztraminer
2 Dishes: Fish and Meat
Sole in a small boat with Armorican sauce and stewed fennel
½ roasted mallard on Tsukuné skewer
Yuzu-Kosho sauce, forest mushrooms and organic vegetables
Cheese
Truffle Brie with homemade dried fruit bread
Desserts
Granité de Chartreuse - Matcha white chocolate cake with strawberry marbled mascarpone ice cream - Mignardises
Organic Food and Wine Pairing €45 : 3glass/person
1 glass of Champagne, 1 Gewurztraminer Astral 2022 superdry (10cl) and 1 Alsace Riesling sec Logelberg 2022 (15cl) JL&F Mann Domaine des 3 Terres Or 1 St Emilion Grand Cru 2013 Persevero La Grâce Fonrazade (15cl)
