When French tradition meets Japanese exoticism.

La Table du Caviste Bio, in the chic Monceau district of Paris 17, offers a unique culinary experience combining French gastronomy and Japanese flavors. Discover refined dishes, composed of 80% organic ingredients, under the direction of chef Junko Kawasaki. The menu changes every two weeks, while the 350 carefully selected organic wine references match each dish. Enjoy impeccable service in elegant surroundings.

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Gallery

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Practical information

  • American ExpressVisaMastercardDebit cardCashTravel chequeCheque
  • Wheelchair accessible
  • Outdoor seating
    Air conditioning
  • Casual attireFormal attire
    Family-friendly

Customer reviews

4.7

(593)

  • Cela faisait longtemps que nous cherchions une adresse servant du boeuf japonais de qualité. Nous étions complètement émerveillés par les...
    Image of Lucie Adam

    Lucie Adam

    6 months ago

  • Lieu très intéressant, cuisine merveilleuse, recommande fortement.
    Image of Benjamin LONGEARET

    Benjamin LONGEARET

    4 months ago

  • Amazing food with creative dishes perfectly executed by 2 japanese chefs. Great mix between french tradition and oriental flavors. The...
    Image of Pietro Fagiuoli

    Pietro Fagiuoli

    1 year ago

  • Les plats sont travaillés avec soins et finesse. La cuisson du poisson était parfaite : nacrée chois de desserts de saisons très...
    Image of ALLALI Michaël

    ALLALI Michaël

    1 year ago

  • La qualité de la cuisine ( Cuisson parfaite des poissons) et la gentillesse de l’accueil donne envie de revenir
    Image of marie-hélène Moufid-Lamarque

    marie-hélène Moufid-Lamarque

    8 months ago

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When French tradition meets Japanese exoticism.

Book a table Online or by phone
+33 1 82 10 37 02
  • Guide Michelin 2024
  • Real Home Cooking
  • Recommended by Restaurant Guru 2024

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